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Calculators for the decisions you actually make
Practical tools for pricing, costing, and planning - built to give you a number you can defend, not a number you have to guess at.
Baking & Bakery
All baking & bakery toolsPrice your bakes with real numbers instead of guesswork. Ingredient costs, labor, overhead, and margin.
Latest guides
- How to Price a Cake: A Step-by-Step Formula for Home BakersThe four numbers behind every profitable cake quote, and the formula that turns them into a price you can defend.
- Markup vs Profit Margin: Why Bakers Undercharge Without RealisingAdding 40% to your cost does not give you a 40% margin. The gap is bigger than most bakers expect.
- The Hidden Costs of Running a Home Bakery (And How to Price Them In)Ingredients are the obvious cost. These are the ones that quietly turn a profitable order into a break-even one.